GE JGSP20 R Manuale Utente Scaricare il pdf (Pagina 4)

i

●

llMPORTANT

SAFETY INSTRUCTIONS

(continued)

* Let burner

grates

and other surfaces

cool

before touching them

or

leaving them where

children can reach them.

s

Never wear loose fitting or

hanghig

garments

while using the appliance.

Be

careful when

reaching for items stored in cabinets over the

cooktop. Flammable material could be ignited if

brought in contact with flame or hot oven surfaces

and may cause severe burns.

*

For your safety,

nevm

use your appliance for

warming

or

heating the room.

●

Do

not use water on grease fires.

Never pick up a flaming pan. Turn

off burner, then smother flaming

pan by covering pan completely

with well-fitting lid, cookie sheet or flat, tray.

Flaming grease outside a pan can be put

out

by

covering with baking soda or, if available, a

multi-purpose dry chemical or foam-type

fire extinguisher.

●

Do not leave paper products, cooking utensils,

or food

in the oven when not in use.

*

Do not store flammable materials in an oven, a

range storage drawer or near a cooktop.

●

Do

not

store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

●

Do not let cooking grease or other flammable

materials accumulate in or near the range.

* When cooking pork,

foIlow

the directions

exactly and always cook the meat to an internal

temperature of at least

170*F.

This assures that, in

the remote possibility that trichina may be present

in the meat, it will

be

killed and the meat will be

safe to eat.

Surface Cooking

c

Always

use the

LITE position when igniting

top burners

and make sure the burners

have ignited.

*

Never leave surface burners unattended at

high

flame

settings,

Boilover

causes smoking and

greasy

spillovers

that may catch

on

fire.

*

Adjust top

burner

flame size so it does not

extend beyond the edge of

the

cookware.

Excessive flame is

hazardcms,

●

Use only dry pot

holders—

moist or damp pot holders

cm

hot

surfaces may result in burns from

steam.

Ih

not let pot holders

come

near

open flames

when

lifting cookware,

Do not use a towel or other bulky cloth in place

of a pot holder,

●

To minimize the possibility of burns,

ignition of

flammable

mattwials,

and spillage, turn cookware

handles toward

tlw

side or back of the range

without extending over adjacent burners.

●

Always turn surface burner to OFF before

removing cookware.

Q

Careftily

watch foods being fried at a high

flame setting.

s

Never block the vents (air openings) of the

range. They

provide the air inlet and outlet that

are necessary for the range to operate properly

with correct combustion, Air openings are located

at the rear of the cooktop, at the top of the oven

door, and under the storage drawer.

* Do not use a wok on the cooking surface if the

wok has a round metal ring that is placed over

the burner grate to support the wok.

This ring

acts as a heat trap, which may damage the burner

.

.

. . .

.

grate and burner head. Also, it may cause the

burner to work improperly. This may cause a

carbon monoxide level above that allowed by

current standards, resulting in a health hazard.

●

Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over

sides of pan.

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