GE JGSP20 R Manuale Utente Scaricare il pdf (Pagina 27)

Proper care and cleaning are important so your range will give you efficient

and satisfactory service. Follow these directions carefully in caring for it to

help assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING

ANY PART OF THE RANGE.

Control Panel and Knobs

Clean up any spills or spatters with a damp cloth.

Remove heavier soil with warm, soapy water.

Clean control panel with mild liquid dish detergent

and a soft cloth. Rub control panel lightly. Do not

wipe when oven is in use. CAUTION: Do not use

abrasives of any kind on the control panel. The

lettering on models with touch pads is sensitive to

abrasives and pressure.

The control knobs may

be removed for easier

cleaning. To remove

knob, pull it straight off

the stem. Wash knobs in

soap and water but do

not soak. Dry and

return knobs to range.

Lift-Up Cooktop

Clean the area under the cooktop

Be sure all burners are turned

After cleaning under the cooktop

often. Built-up soil, especially off before raising the cooktop. with hot, mild soapy water and a

grease, may catch fire. Then remove the grates and drip

clean cloth, lower the cooktop, Be

pans, grasp the two front burner

careful not to pinch your fingers.

To make

cleaning

easier, the entire

cooktop may be

rifted

up and

supported in the up position.

wells and lift up. Dual support rods

will hold the cooktop up while you

clean underneath it.

Porcelain Cooktop

(on some models)

There are a number of precautions you can take to

avoid marring the porcelain enamel surface of the

cooktop and prevent it from becoming dull. If you

spill foods with a lot of acid (tomatoes, sauerkraut,

fruit juices, etc.) or foods with high sugar content,

clean them up as soon as possible. If allowed to set,

these foods could cause a dull spot. Also, no matter

how stubborn the food stain, never use harsh, abrasive

350°–3750

350°

325°–3500

350°4000

400°+250

375°4000

350°4000

300°–3500

325°

25-30

40–60

25-35

10–20

6-12

7-12

3&60

30-60

50-90

Brushed Chrome Cooktop

(on some models)

Clean the brushed chrome top with warm, soapy

water or Bon

Ami@

brand cleanser and immediately

dry it with a clean, soft cloth. Take care to dry the

surface following the “grain.” To help prevent finger

marks after cleaning, spread a thin film of baby oil

on the surface. Wipe away excess oil with a clean,

soft cloth.

Layer,

chocolate

Loaf

Bar

cookies from mix use same time.

Use Shelf C and increase temp.

25”F.

50”F.

for more browning.

Reduce temp. to

300”F.

for large

custard.

Cook bread or rice pudding with

custard base 80 to 90 minutes.

Brownies

Drop

Refrigerator

Rolled or sliced

Fruits,

Other Desserts

Baked apples

Custard

Puddings, rice

and custard

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. . . . . . . . . . .

Shiny Metal Pan with

satin-finish bottom

Metal or Glass Loaf Pans

Metal or

Glass

Pans

Cookie Sheet

Glass or Metal Pans

Glass Custard Cups or Casserole

(set in

pan

of hot water)

Glass Custard Cups or Casserole

B, C

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GE JGSP20 R Manuale Utente Pagina 27

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