GE JGSP20 R Manuale Utente Scaricare il pdf (Pagina 23)

1. Always use broiler pan and rack that comes with

your oven. It is designed to minimize smoking and

spattering by trapping juices in the shielded lower

part of the pan.

2. Broiling should always be done with the oven

door closed.

3. For steaks and chops,

slasb

fat evenly around

outside edges of meat. To slash, cut crosswise

through outer fat surface just to the edge of the

meat. Use tongs to turn meat over to prevent

piercing meat and losing juices.

4. If desired, marinate meats or chicken before

broiling or brush with barbecue sauce last 5 to 10

minutes only.

5. When arranging food on pan, do not let fatty

edges hang over sides, which could soil oven with

fat drippings.

6. Broiler does not need to be preheated. However,

for very thin foods, or to increase browning,

preheat if desired.

7. Frozen steaks can be broiled by positioning the

oven shelf at next lowest shelf position and

increasing cooking time given in this guide 1

times per side.

Quantity and/or

Shelf

HI or

First Side Second Side

Food

Thickness

Position LO Broil

Time, Minutes Time, Minutes

Bacon 1/2

lb. (about

thin slices)

Ground Beef

1 lb.

patties)

Well Done

1/2

to 3/4 inch thick

8-9

6-7

Beef Steaks

Rare 1 inch thick

Medium

(1 to 1

Ibs.)

12-13

Well Done

5-6

8-9

Rare

inch thick

6-7

Medium

lb,,)

B 15

9-12

Well Done

16-18

Chicken

whole

28-30

18-20

(2 to 2fi

lbs.),

split lengthwise

Bakery Products

Bread (Toast) or

2 to 4 slices

2-3

Toaster Pastries

1/2-1

pkg. (2)

English Muffins 2 (split)

3-4

Lobster Tails 2-4

13-16

Do not

(6 to 8 oz. each)

turn over.

Fish I -lb. fillets

1/4

5 5

1/2 inch thick

Ham Slices

inch thick

(precooked)

Pork Chops 2 (

1/2

inch thick)

10-12

4-5

Well Done 2 ( I inch thick)

12-13

8-9

about 1 lb.

Iamb Chops

Medium

( I inch thick)

4-7

Well Dorrc

about 10

oz.

Medium

( I

‘/:

inch thick)

4-6

Well Done

about I lb.

12-14

Wieners

and similar l-lb.

pkg. ( lo)

l.~

precuoked sausages,

bratwurst

Comments

Arrange in single layer,

Space evenly,

Up to 8 patties take about same time.

Steaks less than 1 inch thick cook

tbrough before browning. Pan frying

is recommended. Slash fat,

Reduce time about 5 to 10 minutes per

side for cut-up chicken. Brush each side

with melted butter, Broil skin-side-down

first.

Space evenly. Place English muffins

cut-side-up and brush with butter,

if desired.

Cut through back of shell. Spread open.

Brush with melted butter before and

after half of broiling time,

Handle and turn very carefully. Brush

with lemon butter before and during

cooking if desired, Preheat broiler to

increase brownin~,

Increase time 5 to 10 minutes per side

for

inch thick or home cured ham.

Slash fat

Slash fat.

If desired, split sausages in half

lengthwise;

cut

into 5-to 6-inch pieces

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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GE JGSP20 R Manuale Utente Pagina 23

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