GE JGSP20 R Manuale Utente Scaricare il pdf (Pagina 10)

SURFACE COOKING

(continued)

How to Select Flame Size

Watch the flame, not the knob, as You reduce heat.

When boilinw use this same flame size—1/2 inch

“The

flame

size on a gas burner should match the

cookware you are using.

smaller than the bottom of the cookware-no matter

what the cookware is made of. Foods cook just

auicklv at a

izentle

boil as they do at a furious

rolling boil. A high boil creates steam and cooks away

moisture,

flavor

and nutrition. Avoid it except for the

few cooking processes which need a vigorous boil.

When frying or warming foods in stainless steel,

cast iron or enamelware, keep the flame down

FOR

SAFE HANDLING OF COOKWARE, NEVER lower—to about 1/2 the diameter of the cookware.

LEq’

THE FLAME EXTEND UP THE SIDES OF

COOKWARE. Any flame larger than the bottom

t>f

[he

~~~kware

wasted

and

only

serves

heat

When using aluminum or aluminum-clad stainless

steel pots and pans, adjust the flame so the circle it

m:ikes

ab{.)ut

1/2 inch smaller than the bottom of

tl;f.1

Cookwal’c.

When frying in glass or ceramic cookware, lower

the flame even more.

Top-of-Range Cookware

Ahminurn:

Medium-weight

cookware

IS recommended because

he:;t~

quickly and evenly. Most

foods brown evenly in an

aluminum skillet. Use saucepans

with tight-fitting lids for cooking

Lvith

minimum

almounts

of water.

Cast Iron: If heated slowly,

most skillets will give

satisfactory results.

Enamelware: Under some

conditions, the enamel of some

cookware may melt. Follow

cookware manufacturer’s

recommendations for cooking

methods.

Glass: There are two types of glass

cookware-those for oven use

only and those for top-of-range

cooking (saucepans, coffee and

teapots). Glass conducts heat

very slowly.

Heatproof Glass Ceramic: Can

be used for either surface or oven

cooking. It conducts heat very

slowly and cools very slowly.

Check cookware manufacturer’s

directions to be sure it can be used

on gas ranges.

Stainless Steel: This metal alone

has poor heating properties, and is

usually combined with copper,

aluminum or other metals for

improved heat distribution.

Combination metal skillets usually

work satisfactorily if they are used

with medium heat as the

manufacturer recommends.

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GE JGSP20 R Manuale Utente Pagina 10

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