GE JGSP20 R Manuale Utente Scaricare il pdf (Pagina 19)

Baking Guides

Follow the recipe or the directions on the back of the box to get the best

baking results.

When baking cookies, flat cookie sheets (without

sides) produce better-looking cookies. Cookies baked

in a jelly roll pan (short sides all around) may have

darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

walls or the door of the oven.

For best results, use only one cookie sheet in the oven

at a time.

Pies

For best results, do not bake pies in a shiny metal pan.

The heat is reflected and the bottom crust will be pale

and underdone. Frozen pies in foil pans should be

placed on an aluminum cookie sheet for baking since

the shiny foil pan reflects heat away from the pie

crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause

uneven baking results and poorly shaped products.

A cake baked in a pan larger than the recipe

recommended will usually be crisper, thinner and

drier than it should be. If baked in a pan smaller than

recommended, it may be undercooked and batter may

overflow. Check the recipe to make sure the pan size

used is the one recommended.

Aluminum Foil

Never cover a shelf entirely with a large cookie sheet

or aluminum foil. This will disturb the heat

circulation and result in poor baking. A smaller sheet

of foil may be used to catch a spillover by placing it

on a lower shelf several inches below the food.

Don’t Peek

Set the timer for the estimated cooking time and do DO NOT open the door to check until the

not open the door to look at your food. Most recipes minimum time. Opening the oven door frequently

provide minimum and maximum baking times such as

during cooking allows heat to escape and makes

“bake 30-40 minutes.”

baking times longer. Your baking results may also

be affected.

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GE JGSP20 R Manuale Utente Pagina 19