GE JGSP20 R Manuale Utente Pagina 11

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Electric Ignition
The oven burner and broil
burner are lighted by electric
ignition.
To light either burner, touch the
After the oven reaches the selected
pad for the desired function and
temperature, the oven burner
press INCREASE or DECREASE
cycles—off completely, then on
pad until the desired temperature is
with a full flame-to keep the
displayed. The burner should
oven temperature controlled.
ignite within 30–90 seconds.
Power Outage
CAUTION: DO NOT MAKE ANY ATTEMPT TO
If the oven is in use when a power outage occurs, the
OPERATE THE ELECTRIC IGNITION OVEN
oven burner shuts off and cannot be
re-lit until power
DURING AN ELECTRICAL POWER OUTAGE.
is restored.
Neither the oven nor the broiler can be lit during an
electrical power outage. Gas will not flow unless the
glow bar is hot.
Oven Shelves
The shelves are
designed with
stop-
locks so when placed
correctly on the shelf
supports, they will stop
before coming
completely out of the
oven and will not tilt
when you are removing
food from them or
placing food on them.
To remove a shelf
from the oven, pull it
toward you, tilt front
end upward and pull
shelf out.
To replace, place shelf on shelf support with
sto~-locks
(curved extension of
shelf)
facing up and
When placing cookware on a shelf, pull the shelf out
to;”ard
rear of oven. Tilt up front and push shelf
to the “stop” position. Place the cookware on the
toward back of oven until it goes past “stop” on
shelf, then slide the shelf back into the oven. This will
oven wall. Then lower front of shelf and push it all
eliminate reaching into the hot oven.
the way back.
Shelf Positions
The oven has four shelf supports identified in this illustration as A (bottom),
B, C and D (top).
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