GE JGBP31 P Manuale Utente

XIMT”Self-CleaningGas Range❑!❑B,:, ;.;:.,.<,,,. :..<... !Safe~ instructions ...2-5Anti-Tip Device . . . . . . . . . . . . . .

FEATURES OF YOUR OWN CONTROLACLEAROFFTTIMER~-w~●BAKEBROIL o--CUAN LOCK N ,66661. CLEAWOFF. Press this pad to cancel all ovenoperations except clock

OWN CONTROL, CLOCK Am TMERw/ClockTo Set the ClockThe clock must be set for theautomatic oven timing functions towork properly. The time of daycannot b

USmG YOUR OVENBefore Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven

Oven MoistureAs your oven heats up, the temperature change of the air in the oven maycause water droplets to form on the door glass. These droplets ar

BA~GYour oven temperature is controlled very accurately using an ovencontrol system. We recommend that you operate the range for a numberof weeks to b

Quick Reminder:1. Press the COOK TIME pad.2. Press the INCREASE/ DECREASE pad to setcooking time.3. Press the STOP TIME pad.4. Press the INCREASE/ DEC

BA~G(continued)For best baking results, follow these suggestions:Oven ShelfArrange the ovenshelf or shelvesin the desiredlocations whilethe oven is co

Baking GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor best baking results.CookiesWhen baking cookies, flat cookie sh

ROASTmGDo not lock the oven door with the door latchduring roasting. This is used for self-cleaning only.Roasting is cooking by dry heat. Tender meat

—Questions and AnswersQ. Is it necessary to check for doneness with ameat thermometer?A. Checking the finished internal temperature at thecompletion o

~LP US mLP YOU...Read this book carefully. If you received a damaged range...It is intended to help you operate and maintain yourImmediately contact t

BRO~~GDo not lock the oven door with the latch during 6. Select LO Broil (450°F.) by pressing thebroiling. The latch is used for self-cleaning only. I

—FoodQuantity antiorThickness1/2 lb. (about 8thin slices)1 lb. (4 patties)112 to 314 inch thickShelfPositionc1st SideMinutes3%2nd SideMinutesCommentsB

OPEMT~G T~ SELF-CLEA~G OWNNormal Cleaning Time: 4 hoursBefore a Clean CycleQuick Reminder:1. Prepare the oven for cleaning.2. Close and latch the oven

After a Clean CycleWhen the clean cycle is finished, the word “CLEAN”After a clean cycle, you may notice some white ash inwill go out in the display a

OPEMT~G T~ SELF-CLEA~G OWN(continued)Questions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my oven?A.

Proper care ad cleaning are important so your range will give you efficientand satisfactory service. Follow these directions carefully in caring for i

CAm Am CLEAN~G(continued)Burner Heads (on sealed burners only)The holes in the burners of your range, ,---and the spark electrodes, must be kept ‘.cle

Drip pans (on some models)Remove the grates and lift out the drip pans.Drip pans can be cleaned in dishwasher or by hand.Place them in a covered conta

CAm Am CLEAN~G(continued)Lift-Off Oven Door28The oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove th

Oven ShelvesShelves can be cleaned by hand using soap and water orwiti an abrasive cleanser. After cleaning, rinse theshelves with clean water and dry

IMPORTANT SAFETY NOTICE● The California Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substance

rCAm Am CLEAN~G(continued)Oven Lamp Replacement (on some models )CAUTION: Before replacing your oven bulb,disconnect electrical power to the range at

Removable Storage Drawer (on some models)The storage drawer is a good place to store cookwareand bakeware. Do not store plastics and flammablematerial

CAw Am CLEAN~G(continued)Oven Air VentsNever block the vents (air openings) of the range. They provide the airinlet and outlet that are necessary for

~NOR ADmSTmNTS YOU CAN ~mkBroil and Bottom Burner Air Adjustment ShuttersThe combustion quality of burner flames needs to bedetermined visually. See t

~STALLATION ~STRUCTIONSFOR YOUR SAFETYIf you smell gas:1. Open windows.2. Don’t touch electrical switches.3. Efinguish any open flame.4. Immediately c

lM~RTANT SAFETY INSTRUCTIONSInstigation of this range must conform withIocd codes, or in the absence of local codes,with the National Fuel Gas Code, A

NST&LAmON’tiSTRUCmONSGENERAL● See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Thesedimensions must be met fo

❑ pROVIDE ADEQUATE GAS SUPPLYYour range is designed to operate at a pressureof 4“ of water column on natural gas or, if designedfor LP gas @ropane or

~STALLATION ~STRUCTIONS(continued)CONNECT THE WNGE TO GM (continued)Flexible Connector Hookup for ModelsEquipped with Sealed BurnersPressureQ7Regulato

1. Install a manual gas line shut-off valve in thegas line in an easily accessed location outside ofthe range. Make sure everyone operating therange k

MPORTANT SAFETY ~STRUCTIONS(continued)● Let the burner grates and other surfaces coolbefore touching them or leaving them wherechildren can reach them

ELE~RIUL CONNE~lONS (continued)❑ Usage Situations where AppliancePower Cord *be Disconnected [email protected] adapter maybe used only on a l~ampcircuit. Do

❑ SEAL THE OPENINGSSeal any openings in the wall behind the rangeand in the floor under the range when hookupsare completed.❑ CHECK SURFACE BURNER IGN

~ nJUST BROIL AND OVEN BURNER AIRADJUSTMENT SHUTTERS IF NECESSARY&r adjustment shutters for the top and bottomburners regulate the flow of air to

—❑ LEVELING THE RANGE1. Remove the storagedrawer, broiler draweror kick panel.2. Use a 3/16” open-endor socket wrench to backout both rear levelingleg

mSTALLATION ~STRUCTIONSHOW TO CONVERT THE RANGE FOR USEWITH 1P GM OR NATURAL GASTOOLS REQUIRED:T-10 Torxdriver (for sealed burners)1/2” and 3/4” open-

—❑ CONVERTING SURFACE BURNERS ONMODELS EQUIPPED WITH SEALED BURNERS (SeeStep 4 if range is equipped with dual burners.)Burner CapBurner HeadQ<i.a1.

HOW TO CONVE~ THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)5. To prevent leakage, make sure the orificespuds are securely screwed into the g

❑ CONVERT THE OVEN BURNER ORIFICESOven Burner1. Remove oven door, storage drawer or broilerdrawer, oven bottom and burner baffle. Thelower burner orif

~STALLATION mSTRUCTIONS(continued)HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)❑ CONVERT TOP BURNER VALVES1. Turn all topburn

PROBLEM“F” AND A NUMBERFLASH ON DISPLAYOVEN W~L NOT WORKTOP BURNERS DO NOTLIGHT OR DO NOTBURN EVENLYBURNERS HAVE YELLOWOR YELLOW-TfPPEDFLAMESBURNER FL

● Use proper pan siz&Avoid pans that areunstable or easily tipped. Select cookware havingflat bottoms large enough to properly contain foodand avo

QUESTIONS?USE THIS PROBLEM SOLVER(continued)PROBLEMSURFACE LIGHT DOESNOT WORKSTRONG ODOROVEN WILL NOTSELF-CLEANOVEN DOOR WELNOT ~LOCKOVEN NOT CLEAN A~

With the purchase ofyour new GE appliance, receive the assurance that ifyou ever needinformation or assistance from GE, wdll be there. All you have to

YOUR GE GAS RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT IS COVEREDF

FEATu~s OF YOUR MNGEII II411(\JGBP26GENJGBP31GEPJGBP34GEPJGBP35GEPJGBP38GEs6

Feature Index (Not all models have all features. Appearance of features varies.)See page1 Air Intake (under storage drawer or kick panel)4,322 Model a

SU~ACE COO~GElectric IgnitionYour surface burners are lighted by electric ignition,eliminating the need for standing pilot lights withconstantly burni

How to Select Flame SizeWatch the flame, not the knob, as you reduce heat..;The flame size on a gas burner should match the cookware you are using..—.